About Restaurant

Who We Are

Discover Our Story

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The Team

Meet Our Team

Jeremy Salamon
Executive Chef
Paul Quattrone
Director of Operations
Jason Soloway
Wine Director & Owner

The sort of professional service and luxe fittings inside that such high prices demand. Chef Peter creates his own culinary language on the bespoke plates with rare ingredients.

Nadine Stegmeier
Visitor
Let's Connect

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